Inventory Database
Organize items by restaurant and inventory type, structure products with categories and units, track quantities and values, and let completed audits update current stock.
Authentication
Sign in users, assign restaurants, and keep permissions per location.
Audit Functions
Create audit tasks, save rows, complete counts, and update inventory quantities.
Authorized Area
Protect dashboard routes, restaurant data, settings, and actions by user permissions.
Real-Time Tasks
Assigned audit work appears as actionable notifications for the right user.
Reports
Review audit results, issue trends, inventory performance, and export business summaries.
Remote Access
Work from assigned restaurants and locations while preserving account permissions.
Use one module or the whole platform
Best-of-breed controls, integrated around restaurant operations.
Stay productive inside the dashboard
Create, assign, audit, export, and update stock without leaving the flow.
AuditNett keeps live restaurant context, permissions, audit tasks, and inventory updates connected through Supabase.
Step 01
Create audit
Admin selects the restaurant, inventory, date, responsible auditor, and optional helper.
Live state
2 min
Restaurant
GoFlow Restaurant
Costa Rica · CRC
Inventory
Choose Bar
15 products
Responsible
Assign Audit User
In progress